Thoughts from abroad – Kiwi style!

This is my last blog of my latest Southern Hemisphere journey. The next planned is Sri Lanka in March 2020 but who knows…?

I have had the MOST marvellous and wondrous time over the last six weeks or so. The people I’ve met in Oz and in NZ be they friends, rellies, fellow cricket nuts – old and new – or hoteliers, shopkeepers and restaurant teams, they have each and everyone of them made me feel welcome (after all it’s a bloody long way from anywhere) and some have even taken pity of a confused Pom as I wandered about clearly looking bewildered!

The welcome everywhere has been fantastic, the scenery and views just amazing and ever changing with each corner but what has impressed me the most is the warmth of the human spirit. Things can be done with the right attitude and being away from Brexit and the GE has been so refreshing as the U.K. seems to have spent since time began gazing at its navel and getting increasingly bitter and annoying with each passing hour. There is a lovely world out there – we Brits need to stop our infighting, decide what we want to do and get out there!

What’s impressed me about NZ is a range of things – it’s no longer the ‘UK in the 1950s’ which seemed to be a prevalent view some time ago. It’s not as fast as it’s Aussie cousin but it knows what it wants. Tourism and agriculture are the big things here; environmental issues and first-nation concerns are also important but there seems to be less of a disconnect between Maori people and the ‘interlopers’. But that may just be me and my impression.

On the lighter side, everything seems to close down early in the evening – it’s not been unusual for a pub to close or take last orders at 9.00 pm but if anyone wants to carry on, then it’s ok – for a little while anyway! Early closing hasn’t helped my liver – the range of beers here is astounding and the wines are great so, my liver could do with a rest!

Incidentally, shopping trolleys are called trundlers, skimmed milk is trim milk (couldn’t find any semi-skimmed), roads are sealed and not tarmac’d, a dairy is a local shop, a superette a small supermarket not much larger than a dairy.

An off-licence is a ‘Bottle-o’, spring water – natural water (as opposed to artificial) and hot dogs come on sticks with no bread roll!

In the past three weeks or so, I’ve seen the most wonderful scenery, natural phenomena, been processed like a tourist but also been off the beaten track – walking up mountains/hills, falling over on the flat bits, conquered my irrational fear of infrastructure held up by ‘string’, thrown myself down a tourist luge track over a dozen times, seen two tests – ok, the cricket was not the ‘crash bang wallop’ of what tests have become but more true to the meaning of the word ‘test’ – a test of character, skills, application, tenacity, method, technique, strategy and that’s just the spectators! And also watched long periods from grassy banks with the most stunning views (well, not perhaps in Hamilton – a city I would venture, put together at a town planners Christmas party when everyone had been at the sherry! I’m not impressed)

As in Oz, the approach to cricket is more relaxed than in England; it’s more family orientated, a much more relaxed experience overall and everyone – including the stewards – was most welcoming! Ok, there’s space to make cricket watching such an event but they have their stadia too! But it seems so much more pleasant.

So what’s the best bit I can hear my readers ask (well done, if you’ve reached this point)? Well, the answer is…come and see for yourself and you can decide!

I’ve taken over 2,000 photos on this trip so I hope the selection which follows gives a flavour of NZ and if I invite you round to see my holiday snaps and to talk about each one…I understand if you have a life!

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